Effect of molecular weight reduction by gamma irradiation on the antioxidant capacity of chitosan from lobster shells

Author:

García Mario A.1,de la Paz Nilia2,Castro Cristina3,Rodríguez José L.4,Rapado Manuel5,Zuluaga Robin3,Gañán Piedad3,Casariego Alicia1

Affiliation:

1. Pharmacy and Food Institute, University of Havana, St. 222 No. 2317, Havana, ZC 13600, Cuba

2. Drug Research and Development Center, Ave. 26 No. 1605, Havana, Cuba

3. School of Engineering, Universidad Pontificia Bolivariana, Circular 1 No. 70-01, Medellin, Colombia

4. Food Industry Research Institute, Carretera al Guatao km 3 ½, Havana, CP 19200, Cuba

5. Radiobiology Department, Center for Technological Applications and Nuclear Development, St. 30 No. 502, Playa, Havana, Cuba

Publisher

Informa UK Limited

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