Effect of nutrition, vitamin, grains, and temperature on the mycelium growth and antioxidant capacity of Cordyceps militaris (strains AG-1 and PSJ-1)-Reference-Cited by-同舟云学术

Effect of nutrition, vitamin, grains, and temperature on the mycelium growth and antioxidant capacity of Cordyceps militaris (strains AG-1 and PSJ-1)

Published:2018-04 Issue:2 Volume:11 Page:130-138
ISSN:1687-8507
Container-title:Journal of Radiation Research and Applied Sciences
language:en
Short-container-title:Journal of Radiation Research and Applied Sciences

Author:

Dang Hung-Ngoc¹,Wang Chun-Li²,Lay Horng-Liang²

Affiliation:

1. Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan, ROC

2. Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan, ROC

Funder

Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung, Taiwan R.O.C

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.jrras.2017.11.003

Reference42 articles.

1. The traditional Chinese medicine Cordyceps sinensis and its effects on apoptotic homeostasis

2. Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity

3. Effects of light and heavy metals on Cordyceps militaris fruit body growth in rice grain-based cultivation

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