Utilization of Aspergillus oryzae to produce pectin lyase from various agro-industrial residues-Reference-Cited by-同舟云学术

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Utilization of Aspergillus oryzae to produce pectin lyase from various agro-industrial residues

Published:2014-07 Issue:3 Volume:7 Page:327-332
ISSN:1687-8507
Container-title:Journal of Radiation Research and Applied Sciences
language:en
Short-container-title:Journal of Radiation Research and Applied Sciences

Author:

Koser Safia¹,Anwar Zahid¹,Iqbal Zafar²,Anjum Awais³,Aqil Tahir⁴,Mehmood Sajid¹,Irshad Muhammad¹

Affiliation:

1. Department of Biochemistry, NSMC, University of Gujrat, Pakistan

2. Institute of Biochemistry and Biotechnology, University of Punjab, Lahore, Pakistan

3. Department of Microbiology, Quaid-e-Azam University, Islamabad, Pakistan

4. Department of Botany, University of Gujrat, Pakistan

Funder

Department of Biochemistry NSMC, University of Gujrat, Pakistan

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.jrras.2014.05.001

Reference22 articles.

1. Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: A brief review

2. Cellulose and microcrystalline cellulose from rice straw and banana plant waste: preparation and characterization

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing;Letters in Applied Microbiology;2023-07-26

2. Screening of Chitinolytic Microfungi and Optimization of Parameters for Hyperproduction of Chitinase Through Solid-State Fermentation Technique;Applied Biochemistry and Biotechnology;2023-07-13

3. Laccase Production from Local Biomass Using Solid State Fermentation;Fermentation;2023-02-16

4. PECTIN LYASE PRODUCTIVITY BY A UV-IRRADIATED ASPERGILLUS ORYZAE MUTANT UNDER CARROT-KOJI PROCESS;The Journal of Animal and Plant Sciences;2022-04-26

5. Citrus Fruits: Nutritive Value and Value-Added Products;Citrus - Research, Development and Biotechnology;2021-11-03

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