Radioactivity in foodstuffs in Egypt-Reference-Cited by-同舟云学术

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Radioactivity in foodstuffs in Egypt

Published:1995-06 Issue:6-7 Volume:46 Page:607-608
ISSN:0969-8043
Container-title:Applied Radiation and Isotopes
language:en
Short-container-title:Applied Radiation and Isotopes

Author:

Gomaa M.A.,Abdel-Fattah A.T.,Essa M.W.,El-Shinawy R.M.K.

Publisher

Elsevier BV

Subject

Radiation

Reference2 articles.

1. Progress Reports (1–4), Radiation Surveying of the Egyptian Environments;Gomaa,1991

2. Derived Intervention Levels for Radionuclides in Food;WHO Publication,1988

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of lifetime cancer risk arising from natural radioactivity in foods frequently consumed by people in Eastern of Turkey;Journal of Radioanalytical and Nuclear Chemistry;2022-03-18

2. Assessment of natural and artificial radioactivity in infants’ powdered milk and their associated radiological health risks;Journal of Radioanalytical and Nuclear Chemistry;2020-04-29

3. Detection of Natural Radionuclides Concentration in Corchorus olitorius and Soil asAffected by Different Fertilizers;Arab Journal of Nuclear Sciences and Applications;2018-12-02

4. Determination of 210Po in various foodstuffs and its annual effective dose to inhabitants of Qena City, Egypt;Science of The Total Environment;2011-11

5. Levels of 137Cs and 40K in edible parts of some vegetables consumed in Egypt;Journal of Environmental Radioactivity;2003-01

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