Monoglycerides in Oils-Reference-Cited by-同舟云学术

Monoglycerides in Oils

Published:2011 Issue: Volume: Page:173-201
ISSN:
Container-title:Edible Oleogels
language:
Short-container-title:

Author:

Chen Chia-Hung,Terentjev Eugene M.

Publisher

Elsevier

Reference51 articles.

1. Hydrogen bonding in alkyl glycerol ethers;Atovmyan;J. Appl. Chem.-USSR,1988

2. Phase behavior, stability, and mesomorphism of monostearin-oil-water gels;Batte;Food Biophys.,2007

3. Effect of processing conditions on the structure of monostearin-oil-water gels;Batte;Food Res. Int.,2007

4. Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection;Benitez-Sanchez;Eur. Food. Technol.,2003

5. The behavior of distilled monoglycerides in the presence of water;Brokaw;J. Am. Oil Chem. Soc.,1958

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. State Diagrams of Binary Mixtures of Saturated Monoglycerides in Vegetable and Mineral Oil and their Impact in the Oleogels Rheology;Food Biophysics;2024-06-24

2. Phase Behavior of Monoglycerides in Vegetable and Mineral Oil;Food Biophysics;2023-06-22

3. Characteristics of oleogel prepared from red palm oil using hybrid oleogelator;E3S Web of Conferences;2023

4. Demystifying Emulsifiers as Additives through Molecular Gastronomy: A Contribution to Rise Consumer’s Sovereignty;Food Additives [Working Title];2021-04-12

5. Stabilization of meat suspensions by organogelation: A rheological approach;European Journal of Lipid Science and Technology;2012-10-19