Effects of pyrolysis conditions on the properties of activated carbons prepared from pistachio-nut shells
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry,Fuel Technology
Reference16 articles.
1. Characterization of activated carbon produced from almond shell and hazelnut shell
2. Effect of the preparation method on the pore size distribution of activated carbon from coconut shell
3. Carbon molecular sieves produced from walnut shell
4. A comparison of the porous texture of two CO2 activated botanic materials
5. Adsorption properties and microstructure of activated carbons produced from agricultural by-products by steam pyrolysis
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