Pyrolysis-GC–MS–Olfactometry: A new approach to identify thermally generated odorants in frankincense
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry,Fuel Technology
Reference39 articles.
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1. Comparison of allelopathic effects of two typical invasive plants: Mikania micrantha and Ipomoea cairica in Hainan island;Scientific Reports;2020-07-09
2. Pyrolysis performance, kinetic, thermodynamic, product and joint optimization analyses of incense sticks in N2 and CO2 atmospheres;Renewable Energy;2019-10
3. Synthesis and pyrolysis of two flavor precursors of oct-1-en-3-yl methylpyrazinecarboxylates;Journal of Thermal Analysis and Calorimetry;2016-12-28
4. Quantification of odor active compounds fromBoswellia sacrafrankincense by stable isotope dilution assays ( SIDA) in combination with TDU-GC-MS;Lebensmittelchemie;2015-08
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