Mechanism of the effect of temperature on the characteristics of microwave hydrothermal products of dead pig model compounds

Author:

Zhang Xin,Zhou Tan,Yang Longyuan,Wu Ke,Xu Chao,Wang Panpan,Deng Bo,Niu Wenjuan,Cao Hongliang,Yuan Qiaoxia

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference43 articles.

1. National Bureau of Statistics, 2021. China Statistical Yearbook. 〈http://www.stats.gov.cn/sj/ndsj/2021/indexeh.htm〉 (Accessed 2 November 2023).

2. Effect of hydrochar on anaerobic digestion of dead pig carcass after hydrothermal pretreatment;Xu;Waste Manag.,2018

3. Liquid fertilizer production by alkaline hydrolysis of carcasses and the evaluation of developed fertilizer in hot pepper cultivation;Kang;Process Saf. Environ. Prot.,2018

4. Waste pig carcasses as a renewable resource for production of biofuels;Zhang;ACS Sustain. Chem. Eng.,2015

5. The environmental and biosecurity characteristics of livestock carcass disposal methods: a review;Gwyther;Waste Manag.,2011

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