Application de la SAA électrothermique a Panalyse des matrices complexes: cas de l'arsenic dans les végétaux
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference19 articles.
1. Characterization of Arsenic by Atomic Absorption Spectroscopy in Oxy-Acetylene Flames
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1. Direct determination of arsenic in beer by electrothermal atomic absorption spectrometry with deuterium background correction (D2-ET-AAS);Food Chemistry;2007
2. Determination of selenium in infant foods using electrothermal atomic absorption spectrometry with direct slurry sample introduction;Open Chemistry;2004-06-01
3. Slurry atomization for the determination of arsenic in baby foods using electrothermal atomic absorption spectrometry and deuterium background correction;J. Anal. At. Spectrom.;1999
4. Slurry Sampling for Hydride Generation Atomic Absorption Spectrometric Determination of Arsenic in Cigarette Tobaccos;The Analyst;1997
5. Critical review of the atomic spectrometric analysis of arsenic in foods;Fresenius' Journal of Analytical Chemistry;1994
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