Poor dietary patterns at 1–5 years of age are related to food neophobia and breastfeeding duration but not age of introduction to solids in a relatively advantaged sample

Author:

Bell Lucinda K.ORCID,Jansen ElenaORCID,Mallan Kimberley,Magarey Anthea M.,Daniels Lynne

Publisher

Elsevier BV

Subject

Psychiatry and Mental health,Clinical Psychology

Reference46 articles.

1. Validation study of maternal recall on breastfeeding duration 6 years after childbirth;Amissah;Journal of Human Lactation,2017

2. Australian health survey;Australian Bureau of Statistics (ABS),2017

3. 2010 Australian national infant feeding survey: indicator results;Australian Institute of Health and Welfare (AIHW),2010

4. A short food-group based dietary questionnaire is reliable and valid for assessing toddlers' dietary risk in relatively advantaged samples;Bell;British Journal of Nutrition,2014

5. Dietary risk scores of toddlers are associated with nutrient intakes and socio-demographic factors, but not weight status;Bell;Nutrition and Dietetics,2015

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