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Design and Development of Innovative Packaging for Agricultural Products

  • Published:2013 Issue: Volume:8 Page:575-579
  • ISSN:2212-0173
  • Container-title:Procedia Technology
  • language:en
  • Short-container-title:Procedia Technology

Author:

Babalis Athanasios,Ntintakis Ioannis,Chaidas Dimitrios,Makris Athanasios

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference5 articles.

1. Ecological glue Epotal from Basf - http://www.dispersions-pigments.basf.com/portal/load/fid735859/TI%20-%20Epotal%20A%20816.pdf.

2. Results of this study, T.E.I. Larisas, http://www.wfdt.teilar.gr/material/neoi_agrotes/SYSK_AGR_PROIONTWN.pdf.

3. Selke, S, (1994). Packaging and the Environment. ISBN 1-56676-104-2.

4. Robertson, G.L. (2013). “Food Packaging: Principles & Practice”. CRC Press. ISBN 978-1-4398-6241-4.

5. Reusable wine box packaging example: http://www.ababalis.com/en/work/votrys.

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1. Integrated assessment of the chemical, microbiological and ecotoxicological effects of a bio-packaging end-of-life in compost;Science of The Total Environment;2024-11

2. Conceptual design of a small production plant for eco-friendly packaging;Journal of Engineering, Design and Technology;2022-07-21

3. Designing ventilated packaging for the fresh produce cold chain;Food and Bioproducts Processing;2022-07

4. State-of-the-Art Chocolate Manufacture;Trends in Sustainable Chocolate Production;2022

5. Green Sustainable Design of Chinese Agricultural Products;Advances in Ergonomics in Design;2021
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