Nutritional Needs Recommendation based on Fuzzy Logic-Reference-Cited by-同舟云学术

Nutritional Needs Recommendation based on Fuzzy Logic

Published:2013 Issue: Volume:11 Page:1244-1251
ISSN:2212-0173
Container-title:Procedia Technology
language:en
Short-container-title:Procedia Technology

Author:

Priyono Restu Arif,Surendro Kridanto

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference6 articles.

1. Sanjaya, et. al., Prevalence of Excess Nutrition and Obesity of Adult Population in Indonesia; 2005.

2. Kusumadewi, Sri. Fuzzy Inference System (TSK Method) for Assessing Daily Calorie Needs. Yogyakarta: Universitas Islam Indonesia Yogyakarta, in Bahasa Indonesia.

3. Nielsen. http://jp.en.nielsen.com/site/documents/SPImr-jun12_FINAL.pdf . Retrieved 12 June, 2012.

4. Balir, Betty. http://www.azer.com/aiweb/categories/magazine/24_folder/24_articles/24_fuzzylogic.html Retrieved 7 February, 2013.

5. Diet Guidance New Edition;Almatsier,2004

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