Metmyoglobin reducing activity and colour stability of ovine longissimus muscle-Reference-Cited by-同舟云学术

Metmyoglobin reducing activity and colour stability of ovine longissimus muscle

Published:2001-04 Issue:4 Volume:57 Page:427-435
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bekhit A.E.D,Geesink G.H,Morton J.D,Bickerstaffe R

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. Identification of bovine skeletal muscle metmyoglobin reductase as an NADH-cytochrome b5 reductase;Arihara;Japanese Journal of Zootechnology and Science,1989

4. Contribution of the glycolytic pathway to enzymatic metmyoglobin reduction in mycoytes;Arihara;Biochemistry and Molecular Biology International,1996

5. Postmortem changes in the oxygen uptake and NAD content of lamb muscularis semimembranosus;Atkinson;Nature,1969

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