Contribution to improving the meat water holding capacity test by the filter paper press method. A comparison of three methods for measuring areas-Reference-Cited by-同舟云学术

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Contribution to improving the meat water holding capacity test by the filter paper press method. A comparison of three methods for measuring areas

Published:1997-05 Issue:1 Volume:46 Page:129-137
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zamorano JoséM.,Gambaruto Marcial

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Apparative Hilsmittel der Stereologie;Fischmeister,1967

2. Eine einfache Methode zur Bestimmung der Wasserbindung in Fleisch;Grau;Fleischwirtsch.,1952

3. Die Bestimmung der Wasserbindung des Fleisches mittels der Preβmethode;Grau;Fleischwirtsch.,1956

4. Effects of different measurement techniques and operators on bovine Longissimus dorsi area;Henderson;Journal of Animal Science,1996

5. Fehlerbetrachtungen zur Volumenbestimmung aus der Integration ebener Schnitte;Henning,1967

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