The influence of goat genotype on the production of Capretto and Chevon carcasses. 3. Dissected carcass composition

Author:

Dhanda J.S,Taylor D.G,McCosker J.E,Murray P.J

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Effects of early castration on slaughter and carcass characteristics in crossbred Saanen x Kilis goats;Bayraktaroglu;Small Ruminant Research,1988

2. Growth and carcass characteristics of desert goat kids and their temperate cross;Bello;Animal Production,1988

3. Berg, R. T., and Butterfield, R. M. (1976). New concepts in cattle growth. Sydney: Sydney University Press.

4. Chilliard, Y., Sauvant, D., Bas, P., Pascal, G., and Morand-Fehr, P. (1981). Importance relative et activite's me'taboliques des differents tissus adipux de la che'vre laitie're. In P. Morand-Fehr, A. Bourbouze, and M. D. Simiane (Eds.), Nutrition and systems of goat feeding (pp. 81–87). Paris: ITOVIC-INRA.

5. Carcass composition of New Zealand Saanen goats slaughtered at different weights;Colomer-Rocher;Small Ruminant Research,1992

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