Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypes-Reference-Cited by-同舟云学术

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Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypes

Published:1997-04 Issue:4 Volume:45 Page:439-450
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Hopkins D.L.,Fogarty N.M.,Menzies D.J.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Delta-T Image Analysis System, DIAS II;User Manual,1990

2. Carcass characteristics of heavyweight crossbred lambs. I. Growth and carcass measurements

3. New concepts of sheep growth;Butterfield,1988

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