Prediction of composition traits of young Charolais bull carcasses using a morphometric method
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. Muscle: bone ratio and fat percentage as measures of beef carcass composition
2. Manual on E.A.A.P. reference methods for the assessment of carcass characteristics in cattle;de Boer,1974
3. ÉTUDE DE LA PRODUCTION DE LA VIANDE CHEZ LES OVINS. IV. RELATION ENTRE LA FORME ET LA COMPOSITION DU MEMBRE POSTÉRIEUR
4. ÉTUDE BIOMÉTRIQUE DES BOVINS DE BOUCHERIE. II - ESTIMATION DU POIDS DE LA MUSCULATURE CHEZ LES BOVINS CHAROLAIS
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