Muscle fibre type and meat quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference74 articles.
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4. Some properties of the fibrillar proteins of normal and watery pork muscle;Bendall;Journal of Food Science,1962
5. Regional variations of muscle fibre characteristics in m. semitendinosus of growing cattle;Brandstetter;Journal of Muscle Research and Cell Motility,1997
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