Predicting pork carcass and primal lean content from electromagnetic scans-Reference-Cited by-同舟云学术

Predicting pork carcass and primal lean content from electromagnetic scans

Published:2002-02 Issue:2 Volume:60 Page:133-139
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Berg Eric P,Asfaw Amha,Ellersieck Mark R

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

1. Evaluation of alternative techniques to determine pork carcass value;Akridge;J. Anim. Sci.,1992

2. Pork carcass composition derived from neural network systems' analysis of electromagnetic scans;Berg;J. Anim. Sci.,1996

3. Electromagnetic scanning of pork carcasses in an on-line industrial configuration;Berg;J. Anim. Sci.,1994

4. Alternative pork carcass evaluation techniques. I. Differences in predictions of value;Boland;J. Anim. Sci.,1995

5. Funk, R. C. (1991). Electromagnetic scanning: basis and recent advances in technology. In Proc. Symp. Electronic Evaluation of Meat in Support of Value-based Marketing (p. 73). Purdue University, West Lafayette, IN.

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