A novel approach to grading pork carcasses: computer vision and ultrasound

Author:

Fortin A.,Tong A.K.W.,Robertson W.M.,Zawadski S.M.,Landry S.J.,Robinson D.J.,Liu T.,Mockford R.J.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. On-line pork carcass grading with the AutoFom ultrasound system;Brødum;Journal of Animal Science,1998

2. Determination of lean meat with the AutoFom classification system;Busk;Meat Science,1999

3. Comparative studies of meat II. The changes in the carcass during growth and fattening, and their relation to the chemical composition of the fatty and muscular tissues;Callow;Journal of Agricultural Science,1948

4. An assessment of carcass probes for use in Great Britain for the EC pig carcass grading scheme;Cook;Animal Production,1989

5. Daumas, G., Causeur, D., Dhorme, T., & Schollhammer, E.. 1998. The new pig carcass grading methods in France. In Proceedings 44th International Congress of Meat Science and Technology (pp. 948–949). Barcelona, Spain.

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