Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products-Reference-Cited by-同舟云学术

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Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products

Published:2003-12 Issue:4 Volume:65 Page:1257-1263
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rodríguez M

Publisher

Elsevier BV

Subject

Food Science

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. An Updated Review of Meat Authenticity Methods and Applications;Critical Reviews in Food Science and Nutrition;2013-10-02

4. Factors affecting DNA quality in feathers used for non-invasive sampling;Journal of Ornithology;2013-02-07

5. Genetic and DNA-Based Techniques;Food Protected Designation of Origin - Methodologies and Applications;2013

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