Author:
Warnants N.,Van Oeckel M.J.,Boucqué Ch.V.
Reference23 articles.
1. The use of fats in pig feeding:II. The digestibility of various fats and fatty acids
2. [30] Microsomal lipid peroxidation
3. Proc. 40th ICOMST;Chrystall,1994
4. Committee on the Medical Aspects of Food Policy, Diet and Cardiovascular Disease,1984
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献