Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle-Reference-Cited by-同舟云学术

Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle

Published:1999-02 Issue:2 Volume:51 Page:155-161
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Mikkelsen Anni,Juncher Dorte,Skibsted Leif H

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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2. Kinetics and mechanism of thermal oxidation and photooxidation of the colour of nitrosylmyoglobin in aqueous solution;Andersen;Journal of Agriculture and Food Chemistry,1992

3. Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b5 reductase) system components in bovine skeletal muscle;Arihara;Meat Science,1995

4. Identification of bovine skeletal muscle metmyoglobin reductase as an NADH-cytochrome b5 reductase;Arihara;Japanese Journal of Zootechnology and Science,1989

5. Photooxidation of oxymyoglobin. Wavelength dependence of quantum yield in relation to light discoloration in meat;Bertelsen;Meat Science,1987

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