Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones-Reference-Cited by-同舟云学术

Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones

Published:2004-07 Issue:5 Volume:18 Page:677-685
ISSN:0890-6238
Container-title:Reproductive Toxicology
language:en
Short-container-title:Reproductive Toxicology

Author:

McVey Mark J,Cooke Gerard M,Curran Ivan H.A

Publisher

Elsevier BV

Subject

Toxicology

Reference67 articles.

1. Phytoestrogens and western diseases;Adlercreutz;Ann Med.,1997

2. Soybean isoflavones. Characterization determination, and antifungal activity;Naim;J Agric. Food Chem.,1974

3. Naturally occurring oestrogens in food;Mazur;Pure Appl. Chem.,1998

4. United States Department of Agriculture (USDA). USDA-Iowa State University Database on Isoflavone Content of Foods. http://www.nal.usda.gov/fnic/foodcomp/Data/isoflav/isoflav.html; 1999.

5. Genistein, daidzein and their β-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets;Coward;J. Agric. Food Chem.,1993

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevention of Male Late-Onset Hypogonadism by Natural Polyphenolic Antioxidants;Nutrients;2024-06-09

2. Long-Term Exposure to Isoflavones Alters the Hormonal Steroid Homeostasis-Impairing Reproductive Function in Adult Male Wistar Rats;Nutrients;2023-03-02

3. Relevance of the Isoflavone Absorption and Testicular Function: A Systematic Review of Preclinical Evidence;Evidence-Based Complementary and Alternative Medicine;2021-02-12

4. A Review of foods and food supplements increasing testosterone levels;Journal of Men’s Health;2021

5. Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology;Andrology;2020-07-25