Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent-Reference-Cited by-同舟云学术

Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent

Published:2022-02 Issue: Volume:128 Page:105088
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Burdock George A.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference96 articles.

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5. Protective effect of Nigella sativa seeds against carbon tetrachloride-induced liver damage;Al-Ghamdi;Am. J. Chin. Med.,2003

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