1. Office of Research Integrity, US National Institutes of Health, Bethesda, Maryland USA. Available at: http://grants.nih.gov/grants/guide/notice-files/NOT-OD-02-003.html
2. Commission of the European Union. Setting out scientific criteria for the determination of endocrine disrupting properties and amending Annex II to Regulation (EC) 1107/2009. Ref: Ares (2016)3071834–29/06/2016. PART-2016-154327V1.pdf; PART-2016-154328V1.pdf
3. Scientific principles for the identification of endocrine disrupting chemicals – a consensus statement. The German Federal Institute for Risk Assessment, Berlin, Germany. April 11–12, 2016. http://www.bfr.bund.de/en/international_expert_meeting_on_endocrine_disruptors-197246.html
4. WHO/IPCS. 2016. Environmental Health Criteria 240. Principles and Methods for the Risk Assessment of Chemicals in Food. Chapter 4 Hazard Identification and Characterization: Toxicological and Human Studies. http://apps.who.int/iris/bitstream/10665/44065/7/WHO_EHC_240_7_eng_Chapter4.pdf?ua=1