Evaluation of the Tobacco Heating System 2.2. Part 3: Influence of the tobacco blend on the formation of harmful and potentially harmful constituents of the Tobacco Heating System 2.2 aerosol

Author:

Schaller Jean-Pierre,Pijnenburg Johannes P.M.ORCID,Ajithkumar Anu,Tricker Anthony R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference54 articles.

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3. Investigation of tobacco pyrolysis gases and puff-by-puff resolved cigarette smoke by single photon iIonisation (SPI) - time-of-flight mass spectrometry (TOFMS);Adam;Beiträge zur Tabakforschung/Contrib. Tob. Res.,2009

4. Control of the Maillard reaction in food systems;Ames;Trends Food Sci. Technol.,1990

5. Temperature distribution inside a burning cigarette;Baker;Nature,1974

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