Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin-Reference-Cited by-同舟云学术

Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin

Published:2006-12 Issue:3 Volume:46 Page:167-192
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Isbrucker R.A.,Burdock G.A.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference157 articles.

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3. Metabolism of glycyrrhetic acid by rat liver microsomes—III. Male-specific glycyrrhetinate dehydrogenase;Akao;Biochemical Pharmacology,1991

4. Metabolism of glycyrrhetic acid by rat liver microsomes: glycyrrhetinate dehydrogenase;Akao;Biochimica et Biophysica Acta,1990

5. Intestinal bacterial hydrolysis is indispensable to absorption of 18β-glycyrrhetic acid after oral administration of glycyrrhizin in rats;Akao;Journal of Pharmacy and Pharmacology,1994

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