Safety evaluation of kaempferol glycosides-rich standardized roasted goji berry leaf extract-Reference-Cited by-同舟云学术

Safety evaluation of kaempferol glycosides-rich standardized roasted goji berry leaf extract

Published:2023-05 Issue: Volume:140 Page:105382
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Lee Hyun Jeong,Lee Somin,Ryu Hyeon Yeol,Shim Soon-Mi^ORCID

Funder

Ministry of SMEs and Startups

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference43 articles.

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4. Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leaves of Lycium chinense via upregulating adiponectin and AMPK activation in obese mice-induced type 2 diabetes;Choi;J. Funct.Foods,2020

5. Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti‐obesity effect of its bioaccessible fractions;Choi;J. Sci. Food Agric.,2019

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