Aloe gel-base food products: Chemical, toxicological, and regulatory aspects

Author:

Baldi Alessandra,Sommella Eduardo,Campiglia Pietro,Daglia Maria

Funder

National Inter-University Consortium of Innovative Pharmaceutical Technologies

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference26 articles.

1. Aloe vera: a multipurpose industrial crop;Baruah;Ind. Crop. Prod.,2016

2. Aloin, a component of the aloe vera plant leaf, induces pathological changes and modulates the composition of microbiota in the large intestines of F344/N male rats;Boudreau;Toxicol. Sci.,2017

3. Emodin, aloe-emodin and rhein induced DNA damage and inhibited DNA repair gene expression in SCC-4 human tongue cancer cells;Chen;Anticancer Res.,2010

4. Aloe barbadensis: how a miraculous plant become reality;Chinchilla;Phytochemistry Rev.,2013

5. The genus Aloe: phytochemistry and therapeutic uses including treatments for gastrointestinal conditions and chronic inflammation;Chapter in Fortschritte der Arzneimittelforschung. Progress in drug research. Progrès des recherches pharmaceutiques,2015

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