Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment-Reference-Cited by-同舟云学术

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Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment

Published:2023-12 Issue: Volume:11 Page:413-419
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Traven Luka,Marinac-Pupavac Sandra,Žurga Paula,Linšak Željko,Žeželj Sandra Pavičić,Glad Marin,Linšak Dijana Tomić,Cenov Arijana

Funder

Sveučilište u Rijeci

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference57 articles.

1. The Mediterranean diet: from an environment-driven food culture to an emerging medical prescription;Lacatusu;Int. J. Environ. Res. Public Health,2019

2. Organochlorine pesticides in seafood products from Southern China and health risk assessment;Guo;Environ. Toxicol. Chem.,2007

3. Potential risk assessment of heavy metals by consuming shellfish collected from Xiamen, China;Li;Environ. Sci. Pollut. Res.,2013

4. Microplastic contamination in seafood from Dongshan Bay in southeastern China and its health risk implication for human consumption;Pan;Environ. Pollut.,2022

5. Selenium health benefit values provide a reliable index of seafood benefits vs. risks;Ralston;J. Trace Elem. Med. Biol.,2019

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