Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis-Reference-Cited by-同舟云学术

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Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis

Published:2015 Issue: Volume:2 Page:1164-1170
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Campos Jenyffer M.,Stamford Tânia L.M.,Rufino Raquel D.,Luna Juliana M.,Stamford Thayza Christina M.,Sarubbo Leonie A.^ORCID

Funder

Science and Technology of the State of Pernambuco

Research and Development Program of the National Agency of Electrical Energy

National Council for Scientific and Technological Development

Coordination for the Improvement of Higher Level Education Personnel

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference56 articles.

1. Microbial biosurfactants: challenges and opportunities for future exploitation;Marchant;Trends Biotechnol.,2012

2. Environmental applications of biosurfactants: recent advances;Pacwa-Plociniczak;Int. J. Mol. Sci.,2011

3. Microbial biosurfactants production, applications and future potential;Banat;Appl. Microbiol. Biotechnol.,2010

4. Biosurfactant in food industry;Nitschke;Trends Food Sci. Technol.,2007

5. Surfactants used in food industry: a review;Kralova;J. Dispers. Sci. Technol.,2009

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