Exposure assessment of heavy metal residues in some Egyptian fruits

Author:

Amer May M.,Sabry Bassem A.,Marrez Diaa A.,Hathout Amal S.,Fouzy Ahmed S.M.

Funder

National Research Centre, Cairo, Egypt

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference61 articles.

1. Today’s Apple: Perspective of an Environmental Toxicologist. 12th Inaugural Lecture;Otitoloju,2016

2. Heavy metal contamination in vegetables, fruits, soil, and water – a Critical Review;Kooner;Int. J. Agric. Environ. Biotechnol.,2014

3. Enhancing Food Chain Integrity: Quality Assurance Mechanism for Air Pollution Impacts on Fruits and Vegetables Systems;Marshall,2004

4. Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish;Wang;Sci. Total Environ.,2005

5. Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing;Khan;China. Environ. Pollut.,2008

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