The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice-Reference-Cited by-同舟云学术

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The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice

Published:2023-12 Issue: Volume:11 Page:221-232
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Zhang Qi,Chumanevich Alexander A.,Nguyen Ivy,Chumanevich Anastasiya A.,Sartawi Nora,Hogan Jake,Khazan Minou,Harris Quinn,Massey Bryson,Chatzistamou Ioulia,Buckhaults Phillip J.,Banister Carolyn E.,Wirth Michael,Hebert James R.,Murphy E. Angela,Hofseth Lorne J.

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference64 articles.

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2. Colorectal cancer statistics, 2017;Siegel;CA: Cancer J. Clin.,2017

3. Colorectal cancer incidence patterns in the United States, 1974-2013;Siegel;J. Natl. Cancer Inst.,2017

4. Cancer statistics, 2016;Siegel;CA: Cancer J. Clin.,2016

5. Percentage of colorectal cancer diagnosed in adults aged younger than 50 years;Siegel;Cancer,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allura Red AC is a xenobiotic. Is it also a carcinogen?;Carcinogenesis;2024-08-12

2. Removal of food dyes using biological materials via adsorption: A review;Food Chemistry;2024-08

3. Yellow and Red Synthetic Food Dyes and Potential Health Hazards: A Mini Review;B UASVM-FOOD SCI TE;2024

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