Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity studies-Reference-Cited by-同舟云学术

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Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity studies

Published:2022 Issue: Volume:9 Page:356-365
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Lin Che-Wei,Chen Hsiao-Lin,Yang Yu-Hui,Chen Ya-Yuan,Hsu Ya-Wen,Pan Tzu-Ming

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference20 articles.

1. Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons, World;Patel;J. Microbiol. Biotechnol.,2016

2. Red yeast rice: a systematic review of the traditional uses, chemistry, pharmacology, and quality control of an important Chinese folk medicine;Zhu;Front. Pharmacol.,2019

3. Polyhydroxylated sterols from Monascus purpureus-fermented rice;Li;Steroids,2020

4. The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver;Lee;J. Microbiol. Immunol. Infect.,2018

5. Assimilation of cholesterol by Monascus purpureus;Nguyen;J. Fungi,2020

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1. Toxicological safety evaluation of zengye granule through acute and 30-day toxicity studies in rats;Journal of Ethnopharmacology;2024-01

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