Author:
Emurotu Jude Ehwevwerhere,Olawale Olatayo,Dallatu Ephriam Musa,Abubakar Tenimu Adogah,Umudi Queen Ese,Eneogwe Godfrey Okechukwu,Atumeyi Anthony
Reference46 articles.
1. Heavy metal concentrations and their risk assessment in marketed slaughtered animals in Sharkia Governorate, Egypt;Morshdy;Slov. Vet. Res..,2018
2. Health Risk Posed by Lead, Copper Iron via Consumption of Organ Meats in Kampala City (Uganda);Ogwok;J. Environ. Pollut. Hum. Heal,2014
3. Health risk assessment of zinc, chromium, and nickel from cow meat consumption in an urban Nigerian population;Ihedioha;Int. J. Occup. Environ. Health,2014
4. Health risk assessment of exposure to heavy metals from sheep meat and offal in Kuwait;Abd-Elghany;J. Food Prot..,2020
5. Bioaccumulation of heavy metals in soil and selected food crops cultivated in Kogi State, north central Nigeria;Emurotu;Environ. Syst. Res..,2017