Trace metals in vegetables and fruits cultivated around the surroundings of Tummalapalle uranium mining site, Andhra Pradesh, India-Reference-Cited by-同舟云学术

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Trace metals in vegetables and fruits cultivated around the surroundings of Tummalapalle uranium mining site, Andhra Pradesh, India

Published:2014 Issue: Volume:1 Page:505-512
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Basha Allabaksh Murad,Yasovardhan Nookala,Satyanarayana Suggala V.,Reddy Gopireddy V. Subba,Vinod Kumar Aerattukkara

Funder

BRNS

Department of Atomic Energy, Govt. of India

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference29 articles.

1. Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion;Bakkali;Food Chem.,2009

2. Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements;Matos-Reyes;Food Chem.,2010

3. Heavy metals in vegetables collected from production and market sites of a tropical urban area of India;Sharma;Food Chem. Toxicol.,2009

4. Assessment of trace element contents of chicken products from turkey;Uluozlu;J. Hazard. Mater.,2009

5. Mercury and its bio concentration factors in King Bolete (Boletus edulis);Falandysz;Bull. Fr. J. Environ. Sci. Health,2007

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