Hepatoprotective effect of food preservatives (butylated hydroxyanisole, butylated hydroxytoluene) on carbon tetrachloride-induced hepatotoxicity in rat

Author:

Dassarma Barsha,Nandi Dilip K.,Gangopadhyay Somnath,Samanta Saptadip

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference43 articles.

1. A single acute hepatotoxic dose of CCl4 causes oxidative stress in the rat brain;Ritesh;Toxicol. Rep.,2015

2. hepatoporotective effect of a wild edible mushroom on carbon tetrachloride induced hepatotoxicity in mice;Acharya;Int. J. Pharm. Pharm. Sci.,2012

3. Toxicokinetics of carbontetrachloride (CCl4) exposure on hepatorenal system;Dassarma;Euro. J. Biomed. Pharmace. Sci.,2017

4. Hepatotoxicity and mechanism of action of haloalkanes: carbon tetrachloride as a toxicological model;Weber;CRC Crit. Rev. Toxicol.,2003

5. Hispidin analogue davallialactone attenuates carbontetrachloride induced hepatotoxicity in mice;Risal;J. Nat. Prod.,2012

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