Mitigating properties of vitamin E and olive oil on the teratomorphogenic impacts of lambda-cyhalothrin in developing chick embryos

Author:

Sadaf Kashifa,Ahmad Khawaja Raees,Ahmad Syeda Nadia,Kanwal Urooj,Suleman Sadia,Aslam Zainab,Inayat Iram,Siddique Saira,Kanwal Muhammad Ali

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference36 articles.

1. Dietary spirulina (Arthrospira platenesis) mitigated the adverse effects of imidacloprid insecticide on the growth performance, haemato-biochemical, antioxidant, and immune responses of Nile tilapia;Abdel-Tawwab;Comp. Biochem. Physiol. Part C: Toxicol. Pharm.,2021

2. Determination of central nervous effect and antidotal effect against chlorpyrifos toxicity of alpha-lipoic acid through pharmacological and toxicological challenges;Abdul-Ghani;SVU-Int. J. Vet. Sci.,2022

3. Adverse effects of cypermethrin on the chick (Gallus domesticus) development are reversed by co-treatment with vitamin E and olive oil;Ahmad;Pak. Vet. J.,2018

4. Ameliorative effect of l-carnitine on lambda-cyhalothrin-induced anatomical and reproductive aberrations in albino mice;Al Malahi;Saudi J. Biol. Sci.,2022

5. Toxic effects of Lambda-cyhalothrin, on the rat thyroid: involvement of oxidative stress and ameliorative effect of ginger extract;Al-Amoudi;Toxicol. Rep.,2018

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