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Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health

  • Published:2019 Issue: Volume:6 Page:1012-1017
  • ISSN:2214-7500
  • Container-title:Toxicology Reports
  • language:en
  • Short-container-title:Toxicology Reports

Author:

Echodu Richard,Maxwell Malinga Geoffrey,Moriku Kaducu Joyce,Ovuga Emilio,Haesaert Geert

Funder

Belgium Government through VLIR

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference44 articles.

1. Agriculture food and nutrition for Africa;FAO,1997

2. Mycotoxins;Bennett;Review Clin. Microbiol.,2003

3. Fate of aflatoxins and fuminosins during the processing of food products in Benin;Fandohan;Int. J. Food Microbiol.,2005

4. Common and uncommon cytochrome P450 reactions related to metabolism and chemical toxicity;Guengerich;Chem. Res. Toxicol.,2001

5. Toxigenic fungi: which are important?;Pitt;Med. Mycol.,2000
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