The effect of capsaicin on circulating biomarkers, soluble tumor necrosis factor and soluble tumor necrosis factor-receptor-1 and -2 levels in vivo using lipopolysaccharide-treated mice
Author:
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Toxicology
Reference29 articles.
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1. Formulation, characterization, and in vitro/in vivo studies of capsaicin-loaded albumin nanoparticles;Materials Science and Engineering: C;2018-12
2. Black and red peppers attenuates plasma and lipopolysaccharide-induced splenocytes production of tumor necrosis factor-α in mice fed a high-fat, high-sucrose diet;Journal of Functional Foods;2018-11
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