Glycolysis: How a 300yr long research journey that started with the desire to improve alcoholic beverages kept revolutionizing biochemistry

Author:

Grüning Nana-Maria,Ralser MarkusORCID

Publisher

Elsevier BV

Subject

Applied Mathematics,Computer Science Applications,Drug Discovery,General Biochemistry, Genetics and Molecular Biology,Modelling and Simulation

Reference115 articles.

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3. Bread, Beer and Wine: Yeast Domestication in the Saccharomyces Sensu Stricto Complex;Sicard;Comptes Rendus Biol,2011

4. Grape-Pressings from Northern Greece: The Earliest Wine in the Aegean?;Valamoti;Antiquity,2007

5. Experiences chymiques faites dans le dessein de Tirer un veritable sucre de Diverses plantes, qui croissent dans nos contrées;Marggraf,1748

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