Effects of diets with high and low protein contents and two concentrate levels in Santa Ines×Texel lambs

Author:

Santos R.S.,Ribeiro K.G.,Filho S.C.Valadares,Pereira O.G.,Villela S.D.J.,Rennó L.N.,Silva J.L.

Funder

FAPEMIG and the Coordination of Improvement of Personal Higher Education (Coodenação de Aperfeiçoamento de Pessoal de Nível Superior—CAPES)

PROCAD [Programa Nacional de Cooperação Acadêmica (Brazilian Program for Academic Cooperation)]

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference33 articles.

1. Energy and Protein Requirements of Ruminants;Agricultural and Food Research Council (AFRC),1992

2. Growth performances and carcass traits of Ovin Martinik lambs fed various ratios of tropical forage to concentrate under intensive conditions;Archimède;Small Ruminant Res.,2008

3. Principais técnicas de avaliação aplicadas em estudo de nutrição [The main evaluation techniques applied in nutrition studies];Berchielli,2006

4. A statistical evaluation of animal and nutritional factors influencing concentrations of milk urea nitrogen;Broderick;J. Dairy Sci.,1997

5. Effect of different rumen degradable nitrogen levels on microbial protein synthesis and digestibility in sheep fed on finger millet straw (Eleucine coracana) based diet;Chandrasekharaiah;Small Ruminant Res.,2012

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