Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK

Author:

Denver Sigrid,Christensen Tove,Lund Thomas Bøker,Olsen Jakob VesterlundORCID,Sandøe PeterORCID

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference73 articles.

1. Environmental impacts of pig and poultry production: insights from a systematic review;Andretta;Front. Vet. Sci.,2021

2. Benchmark for pigs 2021, 2022. Information on animal welfare Benchmark for pigs in Denmark, Sweden, Germany, Netherlands and the UK. (accessed 30 August 2023) https://animalethics.ku.dk/benchmark-for-animal-welfare/benchmark-pig/.

3. The costs and benefits of primary prevention of zoonotic pandemics;Bernstein;Sci. Adv.,2022

4. Evaluation of the sustainability of contrasted pig farming systems: integrated evaluation;Bonneau;Animal,2014

5. Consumers’ perceptions on food-related sustainability: a systematic review;Bussel;J. Clean. Prod.,2022

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