Effects of fermented bamboo powder on growth performance, apparent digestibility, carcass traits, and meat quality in growing-finishing pigs
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference40 articles.
1. Arjin, C., Souphannavong, C., Satsook, A., Seel-audom, M., Mekchay, S., Sringarm, K., 2020. Efficiency of fresh and fermented banana stem in low protein diet on nutrient digestibility, productive performance and intestinal morphology of crossbred pig ((Thai native x Meishan) x Duroc) 19, 51–64. https://doi.org/10.12982/VIS.2021.005.
2. Bamboo – an untapped plant resource for the phytoremediation of heavy metal contaminated soils;Bian;Chemosphere,2020
3. Bamboo leaf: A review of traditional medicinal property, phytochemistry, pharmacology, and purification technology;Cheng;J. Ethnopharmacol.,2023
4. The effect of fermented kefir as functional feed additive in post-weaned pigs;Choi;Fermentation,2021
5. Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance, immune responses and fecal microflora population in fattening pigs: BAMBOO CHARCOAL AND VINEGAR IN PIGS;Chu;Anim. Sci. J.,2013
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