Inclusion of forage standards with known in vivo digestibility in in vitro procedures-Reference-Cited by-同舟云学术

Inclusion of forage standards with known in vivo digestibility in in vitro procedures

Published:2013-02 Issue:2-3 Volume:151 Page:198-202
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Stalker L.A.,Lorenz B.G.,Ahern N.A.,Klopfenstein T.J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference18 articles.

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2. Cochran, R.C., M.L., Galyean,. 1994. Measurement of in vivo forage digestion by ruminants. In: Forage quality, evaluation, and utilization. In: Fahey, George C., Jr., ed. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Inc., Madison, WI, pp. 613–644.

3. The stage of maturity and its effect upon the chemical composition of four native range species;Cogswell;J. Range Manage.,1976

4. Evaluation of methods for calibration in vitro digestibility estimates of ruminant feeds;Genizi;Anim. Feed Sci. Technol.,1990

5. Influence of grazing management on intake and composition of cattle diets;Hirschfeld;J. Range Manage.,1996

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