Water-holding capacity and instrumental texture properties of m. Longissimus dorsi and m. Serratus ventralis from Iberian pigs as affected by the production system-Reference-Cited by-同舟云学术

Water-holding capacity and instrumental texture properties of m. Longissimus dorsi and m. Serratus ventralis from Iberian pigs as affected by the production system

Published:2012-09 Issue:1-2 Volume:148 Page:46-51
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Tejerina D.,García-Torres S.,Cava R.

Funder

INIA

Regional Government of Extremadura

Spanish National Institute for Agricultural and Food Research and Technology (INIA)

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

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5. BOE, 2007. Norma de Calidad para la carne, el jamón, la paleta y la caña de lomo ibéricos. Spainese Royal Decree 1469/2007, de 2 de noviembre.

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