Water-holding capacity and instrumental texture properties of m. Longissimus dorsi and m. Serratus ventralis from Iberian pigs as affected by the production system-Reference-Cited by-同舟云学术

Water-holding capacity and instrumental texture properties of m. Longissimus dorsi and m. Serratus ventralis from Iberian pigs as affected by the production system

Published:2012-09 Issue:1-2 Volume:148 Page:46-51
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Tejerina D.,García-Torres S.,Cava R.

Funder

INIA

Regional Government of Extremadura

Spanish National Institute for Agricultural and Food Research and Technology (INIA)

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference39 articles.

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4. Correlation between histochemically assessed fiber type distribution and isomyosin and myosin heavy chain content in porcine skeletal muscles;Bee;J. Anim. Sci.,1999

5. BOE, 2007. Norma de Calidad para la carne, el jamón, la paleta y la caña de lomo ibéricos. Spainese Royal Decree 1469/2007, de 2 de noviembre.

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