Impacts of nano-emulsified vegetable oil on growth, hemato-biochemical markers, oxidative stress, and gut microbiota of New Zealand white and V-line rabbits-Reference-Cited by-同舟云学术

Impacts of nano-emulsified vegetable oil on growth, hemato-biochemical markers, oxidative stress, and gut microbiota of New Zealand white and V-line rabbits

Published:2021-10 Issue: Volume:252 Page:104651
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Ghanima Mahmoud M. Abo,Ibrahim Safinaz A.,Atta Mostafa S.,Ajarem Jamaan S.,Maodaa Saleh N.,Allam Ahmed A.,Taha Ayman E.,Abd El-Hack Mohamed E.,El-Tarabily Khaled A.,El-Aziz Ayman H. Abd

Funder

King Saud University

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference74 articles.

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3. Effect of different dietary sources of oils on growth performance and profile of lipid, testosterone and fatty acids in rabbit bucks;Abdel-Khalek;J. Anim. Poult. Prod.,2019

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4. Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions;Frontiers in Veterinary Science;2023-03-27