Different chemical forms of dietary selenium influence the fatty acid profile and the malondialdehyde content of selected edible organs in broiler chickens-Reference-Cited by-同舟云学术

Different chemical forms of dietary selenium influence the fatty acid profile and the malondialdehyde content of selected edible organs in broiler chickens

Published:2022-01 Issue: Volume:255 Page:104799
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Czauderna Marian,Białek Małgorzata,Białek Agnieszka,Krajewska Katarzyna,Śliwiński Bogdan,Brzóska Franciszek

Funder

Polska Akademia Nauk

Instytut Fizjologii i Żywienia Zwierzat im. Jana Kielanowskiego Polskiej Akademii Nauk

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference58 articles.

1. Official Methods of Analysis,2005

2. Composition of rumen-surrounding fat and fatty acid profile in selected tissues of lambs fed diets supplemented with fish and rapeseed oils, carnosic acid, and different chemical forms of selenium;Białek;Livest. Sci.,2019

3. Bioavailability of all-trans and cis-isomers of lycopene;Boileau;Exp. Biol. Med.,2013

4. Immunomodulation by omega-3 fatty acids;Calder;PLEFA,2007

5. Fish oil supplementation & coronary artery disease: does it help?;Car;Mo. Med.,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of peroxisome proliferator-activated receptor gamma (PPARγ) as a mediator of dietary fatty acids and thiazolidinedione in pulmonary arterial hypertension induced by cold stress of broilers;Research in Veterinary Science;2024-03

2. Multiple biological activities and biosynthesis mechanisms of specific conjugated linoleic acid isomers and analytical methods for prospective application;Food Chemistry;2023-05