Subcutaneous fat thickness at slaughter in castrated and non-castrated Santa Inês and Dorper lambs and its influence on meat and carcass quality-Reference-Cited by-同舟云学术

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Subcutaneous fat thickness at slaughter in castrated and non-castrated Santa Inês and Dorper lambs and its influence on meat and carcass quality

Published:2021-11 Issue: Volume:253 Page:104694
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Junior Francisco Fernandes,Pena Amanda de Freitas,Grandis Fernando Augusto,Koritiaki Natalia Albieri,Rego Fabíola Cristine de Almeida,dos Santos Rafaela Machado,Ribeiro Edson Luis de Azambuja

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference37 articles.

1. Carcass characteristics of Polwarth and Border Leicester crossbred lambs in three feed systems;Almeida;Cienc. Rural,2006

2. Handbook Meat Evaluation,2001

3. Meat Color Measurement Guidelines,2012

4. Tissue deposition in Santa Inês, ½ Dorper-Santa Inês and ½ White Dorper-Santa Inês lambs assessed by ultrasonography;Amaral;Rev. Bras. Saúde Prod. An.,2011

5. Official Methods of AOAC,1990

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1. The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile;Foods;2024-02-09

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